Keema.

Although large numbers of Indians are vegetarian there are many who do eat meat.
In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to "mince" the left over meats and add them to a snack called samosa to be taken to work as a packed lunch.

Other ingredients you will require:
1 large onion (chopped)
2 tbspns vegetable oil
2 green chillies (chopped)
454gm mince (beef or lamb)
150gm natural yoghurt
227gm tin of tomatoes
salt to taste


The Spice Pack is included (9 grams)

Serves 3-4 people