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The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce.
Serve with saffron rice for real opulence.
Other ingredients you will require:
675g (1-1/2lb) Chicken Breast, diced
3 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic chopped
1 tablespoon ground almonds
2 teaspoons white sugar
1/3 of a block of creamed coconut (65g)
150ml double cream
salt to taste plus a half cup water
The Spice pack is included
serves 3 to 4 people
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