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This curry is named after Madras the major city in Southern India.
The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry
Other ingredients you will require:
1-1/2 lb (675g) meat of your choice
1 large onion, sliced long & thin
1/2 cup corn or vegetable oil
14oz (400g) tin of tomatoes
2 tblspns tomato puree
2 tblspns fresh lemon or lime juice
salt to season
The Spice packs 1 & 2 are included
Look out for the 4 dried chillies in the pack
Serves 4 people
Preperation time approx 15 mins
Cooking time approx 60 mins
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