Balti Chicken.

Details 

Balti dishes are named after the pan they are traditionally cooked in and our version is a deliciously medium spiced dish with a tang of tomatoes!

Bengal Balti.

Details 

This is a lovely smooth and deliciously creamy version of a balti and is made using mango chutney and fresh cream. Tinglingly spicy and will leave you nan bread dipping for more!

Bhoona.

Details 

A tomato and coconut based curry which is an excellent dish to prepare as an introduction to Indian food as it is deliciously mild on the palette.

Ceylonese Curry.

Details 

This medium spiced dish combines deliciously distinctive spice flavours with creamy coconut milk and can be made with chicken, beef or lamb.

Chashni.

Details 

This is a delicious Indian dish with a natural red, sweet creamy sauce flavoured with mango chutney and fresh coriander. Medium spiced and best used for chicken.

Chilli Con Carne.

Details 

A Mexican favourite which can be served with rice, pitta bread or used to make burritos, chimichangas etc. This is a hot one!