Chicken Balti.

Details 

Chicken balti is named after the pan it is traditionally cooked in (balti dish) and is a deliciously medium spiced dish with a tang of tomatoes. You can add chopped fresh chillies to give it a bite if you prefer!

Bengal Balti.

Details 

This is a lovely smooth and creamy version of a balti and is made using mango chutney and fresh cream. It can be used with chicken, beef or fish. Deliciously spicy and leaves you nan bread dipping for more!

Bhoona.

Details 

An excellent dish to prepare as an introduction to Indian food as it is deliciously mild on the palette. Coconut and tomato based.

Biryani.

Details 

A rice dish requiring careful cooking on the hob and in the oven. Best served with a curry gravy. Very impressive to serve to that special dinner guests.

Bombay Potatoes.

Details 

Although this dish is almost unknown in India as it was introduced in the Indian restaurants of Britain, "Bombay Aloo" has become a very popular side dish.

Ceylonese Curry.

Details 

This medium/hot spiced dish from Ceylon combines deliciously distinctive spice flavours with creamy coconut milk and can be made with chicken, beef or lamb.

Chashni.

Details 

This is a delicious eastern Indian dish with a natural red, sweet creamy sauce flavoured with mango chutney and fresh coriander. Medium spiced and best used for chicken.

Chilli Con Carne.

Details 

A spicy Mexican favorite which can be served with rice, pitta bread or used to make burritos, chimichangas etc. This is a hot one!

Chilli Masala.

Details 

This is a very spicy dish and popular in restaurants all over Britain. Chicken immersed in a delicious, thick, hot and slightly sour sauce. Just make sure you have enough nan bread for dipping in the sauce!

Chinese Curry Sauce.

Details 

Imagine a curry sauce as you get from the Chinese takeaway and this is what you get. Very easy to make and great over the top of your rice (or chips!).