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Chashni.
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This is a delicious Indian dish with a natural red, sweet creamy sauce flavoured with mango chutney and fresh coriander. Medium spiced and best used for chicken.
Chilli Con Carne.
A Mexican favourite which can be served with rice, pitta bread or used to make burritos, chimichangas etc. This is a hot one!
Chilli Masala.
This is a very spicy dish and popular in restaurants all over Britain. Chicken immersed in a delicious, thick, hot and slightly sour sauce. Just make sure you have enough nan bread for dipping in the sauce!
Chick Pea Dhal.
Our version of this dhal curry has a satisfying crunchy texture. The tomatoes and onions make the presentation very appealing and the flavour tantalisingly wonderful.
Curry Sauce.
This is an excellent curry. A sauce for using up leftover meat or making a vegetable curry and uses basic store cupboard ingredients. Ideal sauce to accompany our Biryani
Dahi Pradesh.
An extremely quick and easy to make medium heat curry based on rich spices and coconut with tomatoes (although you can obviously add fresh chillies if you prefer your curries a bit hotter!).
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