Dhansak.

Details 

Dhansak is a spicy hot yet almost sour curry based on lentils which can be made with any kind of meat and/or vegetables.

Dopiaza.

Details 

Most people think "Dopiaza" means "double onions". Others suggested this dish was named after a servant of the Mogul Emperor Akbar, regardless where it originated this curry is mildly spiced and a tasty treat.

Goan.

Details 

Goan cuisine is a blend of many different spices and flavours. This has encouraged a combination of wonderfully hot and spicy sauces. This is a hot one.

Green Thai Curry.

Details 

This is our version of "gaeng kiow wahn" (Green Thai Curry). Authentic, delicious and exceptionally easy to cook.

Jaiphur.

Details 

This is a lovely spicy variation of a standard restaurant curry which we have adapted for you. The aroma of the fenugreek leaves as you cook this dish simply makes your mouth water.

Jalfrezi.

Details 

If you are trying to impress your dinner guests then prepare this very colourful dish. The thick sauce with added red and green peppers clings to chunks of chicken giving a beautiful golden glow and a delicious fresh zesty flavour.